Description
Six Bottles to Take You to New Zealand.
While Sauvignon Blanc may comprise 71% of the total production, don’t overlook the equally amazing 29%! Embark on a journey across the entire country through your wine glass.
| Te Mata Syrah, Hawke’s Bay, New Zealand 2020 | Bursting with black pepper and blackberry flavors, accompanied by that signature mineral depth that defines the region. A wine I adore for its remarkable quality and value. |
| Peregrine Pinot Noir, Central Otago, NZ 2016 | An aromatic symphony that leaps from the glass, layering deep dark fruit atop a bedrock of minerality. A wine that truly captures the essence of New Zealand, a love I’m sure you’ll share. |
| Te Mata ‘Atwatea’ Red Blend, Hawkes Bay, NZ 2020 | This blend of Cabernet Sauvignon and Merlot was a delightful surprise for my palate. The nose boasts cedar box and tobacco notes, while the palate marries Old World charm with New World fruit. |
| Catalina Sounds Pinot Noir, Marlborough, NZ 2021 | From a vineyard owned by Sonoma’s Jackson Family, this Pinot Noir is a standout. Exemplifying the region’s prowess beyond Sauvignon Blanc, it’s a taste of New Zealand’s diverse wine heritage. |
| Allan Scott Sauvignon Blanc, Marlborough 2022 | A true pioneer, Allan Scott’s family-owned winery shaped Marlborough’s viticulture. Savor their Sauvignon Blanc – crisp and fresh like a tropical fruit salad. A toast to a genuine legacy. |
| Sea Salt Rose, New Zealand 2022 | Sea Salt exclusively crafts Sauvignon Blanc and dry rosé. With fruit sourced from Hawke’s Bay and Marlborough, this rosé embodies the essence of New Zealand’s captivating coastal charm. |
