Description
A trio of bottles to explore major styles of New Zealand wines. Sauvignon Blanc makes up 71% of the country’s total production but this trio also introduces their Cabernet Blends and Syrahs.
| Allan Scott Sauvignon Blanc, Marlborough 2022 | A true pioneer, Allan Scott’s family-owned winery shaped Marlborough’s viticulture. Savor their Sauvignon Blanc – crisp and fresh like a tropical fruit salad. A toast to a genuine legacy. |
| Te Mata Syrah, Hawke’s Bay, New Zealand 2020 | Bursting with black pepper and blackberry flavors, accompanied by that signature mineral depth that defines the region. A wine I adore for its remarkable quality and value. |
| Te Mata ‘Atwatea’ Red Blend, Hawkes Bay, NZ 2020 | This blend of Cabernet Sauvignon and Merlot was a delightful surprise for my palate. The nose boasts cedar box and tobacco notes, while the palate marries Old World charm with New World fruit. |
